My favorite food for fish is shrimp, shrimp, crab and crab. But blanching is always my favorite. The premise is to have fresh ingredients.
My daughter is on the third day of junior high. She needs to go to school for physical exercise two days a week. She can't eat breakfast at home. So she needs to prepare delicious breakfast and ensure nutrition. This roasted chicken wing accompa... ...
When the landlord was a child, he often ate a Chinese dessert. We called it rice and wine Baba . Later, he often heard the host mention sugar and oil Baba in the base camp every day. Only then did he know that the people of Hunan also had this k... ...
The weather is beginning to warm up. The Kwai salad will be on the table again.
Spring food with wine is full of sweet, salty and spicy taste
When I first fried this dish, I went to Beijing to study a few years ago. Because the supermarket bought all the barrels of oil, so they bought a piece of butter. I found that it was delicious
Spring is green. The asparagus that just came out of the water is also green. It's lovely green. Eat it. It feels fresh all over. It's back to life.
One of my husband's best dishes.
When I went back to my mother's home to visit my family during the Spring Festival, my relatives gave me a large bag of Yuzhu made by myself. They took some back and gave some to my friends. They kept some for themselves. It's delicious to add s... ...
Chinese toon is a kind of special food in spring. In early spring, Chinese toon has no silk. Its buds are very crisp and tender, and send out a special fragrance. The spring is the best season to eat Chinese toon. At this time, people's table of... ...
Good soup for nourishing blood. Girls drink more